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Local Event Premier Host
Cost: $74 per person, plus tax & gratuity
Join us for our Sunday Supper Club, where the only requisite for membership is to show up and enjoy. One Sunday a month, we feature an incredible winery, distillery or local purveyor. Savor four courses thoughtfully paired with beverages and enjoy conversation from Chef Charles Wiley and the special guest. In August, we are teaming up with Long Meadow Ranch, a California family-owned-and-operated winery that believes in organic, sustainable farming. We hope to see you for a delicious night of sipping and savoring.
Reception
Farmstead Sonoma County Brut
Roasted Monkfish
serrano ham l thyme l parsnip l peaches
Chardonnay “Anderson Valley” 2015
Duck Confit
five spice l watercress salad l pomegranate glaze l summer salsify succotash
Pinot Noir “Anderson Valley” 2015
Smoked Niman Ranch Beef Short Rib
eggplant l mustard greens l japanese sweet potato
Cabernet Sauvignon “Napa Valley” 2013
Hibiscus Panna Cotta
dark chocolate brownie l coconut crème anglaise
Hosted by
K Heggli
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