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Local Event
Cost: $65/includes tax & gratuity.
Join Fiona Turner from Tinpot Hut in New Zealand as she walks you through her winemaking process, and chef Oz at Cueva Bar for an unforgettable 5 course, 4 wine pairing dinner.
Cueva Bar has won best of Spanish Food and and best of Empanadas by the critics and readers of San Diego Magazine.
Already an institution in the University Heights neighborhood, Cueva Bar offers eclectic and rustic, yet simple dishes inspired from around the world with a Mexican heart deep at its core.
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