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Local Event
Cost: $100 per person ++
Cool Wine Dinner
Wines paired and presented by Sommeliers Daniel Miller and Lioneel Peñacerrada
August 10th, 2018
Reception at 6:30pm
Selection of Passed Canapés
Loimer, Extra Brut, Niederösterreich, Austria, NV
Dinner at 7:00pm
White Gazpacho
frozen grapes, marcona almonds and Texas olive oil
Morgadio, Albarino, Rias Baixas, Spain, 2016
Marinated Watermelon Salad
Brazos Valley feta, castelvetrano olives and heirloom tomatoes
Wind Gap, Trousseau Gris, Russian River Valley, 2016
Rock Shrimp Ceviche
cucumber aguachile, avocado, radish and house made tostada
Parducci “Small Lot”, Pinot Noir, Anderson Valley, 2016
A bar N Texas Wagyu Flat Iron
charcoal grilled broccolini, romesco sauce and stone ground polenta
Eberle “Steinbeck Vineyard”, Syrah, Paso Robles, 2015
Tahitian Vanilla Pound Cake
roasted blueberries, meyer lemon curd and limoncello gelato.
Domaine Robert Serol “Turbullent”, Sparkling Rosé, Loire Valley, France
$100 per person plus tax and gratuity
Executive Chef: Blaine Staniford
Hosted by
Grace Fort Worth
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