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Local Event
Cost: $90.00 per person includes tax and gratuity
Farmstead Kitchen Presents
An Evening with Circle B Vineyards- Wine Dinner
Friday, September 7th ~ 7 pm ~ 90$ PER PERSON
Meet and greet with Rose 2015
CHILLED TOMATO GAZPACHO SOUP SHOOTERS- with Cilantro, Avocado, and Lump Crab
SMOKED CHICKEN AND APRICOT SALAD- on Ciabatta Crostini with Tarragon
PAN FRIED EGGPLANT CIGAR- stuffed with fresh Lemon Ricotta, Roasted Peppers, Spinach, and Herbs and drizzled with Smoked Tomato Sauce and Balsamic Reduction
FIRST COURSE
2016 ALBARINO
FANNY BAY SAVOURY LITTLE NECK CLAMS – with Chicken Basil Sausage, Ginger, Garlic, Sriracha, and Herb White Wine Broth. Served with Ciabatta Rusks
SECOND COURSE
2013 PETITE SYRAH
3 WAY DUCK TART – Crispy Rendered Breast, Confit, and a sliver of Fois Gras. Served over Petite Syrah Caramelized Onions in Puff pastry with Red Wine Glaze
THIRD COURSE
2015 ZINFANDEL
CACAO, CHILI, AND COFFEE RUBBED SHORT RIBS – Slowly Braised, served with Carrot Parsnip Puree and drizzled with Alta Cresta Rosemary Infused E.V.O.O.
DESSERT
2017 ROSE
LATE SUMMER FRUIT TART WITH ROSE PASTRY CREAM
Hosted by
Park Street Grill
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