Local Event Premier Host
Cost: Wood Fired Oven Small Plates Options $6-9; Wine by the glass $6-9.
5:30–8:00 p.m.—Small Plates served until 7:30 p.m.
Enjoy a glass of Tassel Ridge wine ($6–$9) with your favorites from the evening’s Wood Fired Oven Small Plates Menu: Chicken or Cheese Nachos with Pico de Gallo, Guacamole, Jalapeños, Chipotle Sour Cream, and Stonewall Kitchen Black Bean Salsa ($8); Fresh Baked Bread and Iowa Cheese ($6); Pork Carnitas Salad with Romaine, Black Beans, Pepper Jack Cheese, Guacamole, Pico de Gallo, Chipotle Sour Cream, and Crispy Tortilla Strips ($9); Pork Carnitas Tacos with Romaine, Black Beans, Pepper Jack Cheese, Guacamole, Pico de Gallo, and Chipotle Sour Cream ($9); Signature Iowa Mac and Four Cheese Gratin made with Frisian Farms and Milton Creamery Cheese ($9); and Dessert of the Evening (price varies). No reservations required.
Hosted by
Tassel Ridge Winery
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