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Local Event
Cost: $20 for members, $25 for guests
Scott crafts all of his wines with the specific intent that they are best paired with family & friends. Excite and surprise your taste buds at our monthly 3&3 Food & Wine Pairing Experience. Our Estate Chef, Brian Overhauser, will masterfully create and prepare three delightful and delectable bites that pair perfectly with three of Scott's expertly crafted wines.
Our August 3&3 is going to be zin-sational! Estate Chef Brian has curated a seasonal menu centered around three unique, handcrafted wines from the same varietal - you guessed it, Zinfandel!
Menu:
2012 Jana Winery Old Vine Zinfandel, Napa County
With
“BLT” Gougéres
Hobbs Bacon, Heirloom Cherry Tomatoes, Baby Arugula and Tarragon Aioli
~
2015 Scott Harvey J&S Reserve Zinfandel, Amador County
with
Preserved Duck Salad Roulade
Wilted Romaine, Roquefort Cheese and Frisee
~
2008 Scott Harvey 1869, Amador County
90pt Wine Enthusiast
with
Line Caught Ono
Roasted Garlic Puree, Black Olives and Meat Stock Reduction
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