Local Event
Cost: $125 Per Person / Tax & Gratuity Not Included
The Chop House invites you to indulge in four Chef-Driven Courses paired perfectly with Neyers Vineyards Wines. Meet Special Guest Bruce Neyers, owner of Neyers Vineyards, with nearly 50 years of winemaking experience.
Prepare To Be Pampered!
Wednesday, July 25th, 2018 / 6:30pm
$125 Per Person / Tax & Gratuity Not Included
Reservations Required (888) 456-3463
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Appetizers~
Crab & Lobster Stuffed Avocado
mango salsa / chili fondue
Paired with Carneros Chardonnay
Charred Summer Vegetable Ratatouille
chilled couscous salad / phyllo crisp / basil oil / balsamic drizzle
Paired with Sage Canyon Red Blend
Salad~
Seared Duck Breast Salad
arugula / pumpernickel crouton / goat cheese / red onion / plum vinaigrette
Paired with Left Bank Red Blend
Entrée~
Wagyu Eye of Ribeye
pommes sarladaises / purple asparagus / Roquefort mousse /
red wine & fig demi-glace
Paired with Neyers Ranch Cabernet
DESSERT~
Cheese Platter
Paired with Placida Pinot Noir
The Chop House
190 Monroe Avenue NW
Grand Rapids, MI 49503
www.thechophousegrandrapids.com
Hosted by
Mainstreet Ventures
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