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Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person + Tax & Gratuity
Please join us for our first wine dinner!
Please join Chef Erin Sealy at her new! Lake Arrowhead location, The Grapevine, for an evening with Oregon's Duck Pond Winery. We'll be pouring 5 wines, each a different rendition of Pinot. Heidi Daniels will be joining us from the winery and taking us through each exceptional example of the versatile pinot grape; 1 gris, 1 rose and 3 noir. Chef Erin Sealy will be preparing a menu highlighting pinot's best friend, the pig! Each course will feature a different combination and style of pork to show just why pinot and pork are a match made in wine (and hog!) heaven. Expect a wonderful evening of wine, food and Insights from Heidi and Chef Erin. Seating for this event is limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2016 Duck Pond Willamette Valley Pinot Gris
House Pork Rillettes on Garlic Crostini Topped with Nutmeg Whipped Mascarpone and Pickled Apricot + Currant Chutney. Fresh Pea Shoot + Raspberry Garnish
2017 Duck Pond Willamette Valley Rose of Pinot Noir
Herbed Baby Greens Topped with Pancetta, Prosciutto Wrapped Mission Fig, Fresh Burrata, Candied Walnuts, Bosc Pear and Chimichurri Drizzle
2016 Duck Pond Willamette Valley Pinot Noir
Herb Roasted Minced Pork Center Loin, Caramelized Leek and Wild Mushroom in Tart Cherry Sauce. Topped with Puff Pastry, Gruyere Mornay Cream Sauce and Fresh Chive
2016 Duck Pond Dundee Hills Pinot Noir
Prosciutto Wrapped Pork Loin Stuffed with Black Forrest Bacon, Spinach and Grilled Artichoke. Topped with Chef Erin's Maple Bourbon Bacon Jam + Brie Cream on Israeli Couscous Salad with Charred Walnut, Dried Currant and Spinach
2016 Duck Pond Willamette Valley Reserve Pinot Noir
Chef Erin’s Shi Shi Taco with Spice Rubbed Slow Roasted + Broiled Pork Belly, Baby Kale, Horseradish Spiked White Cheddar Drizzle, Caramelized Eggplant, Crispy Parsnip and Pomegranate in Green Chile Flour + Corn Tortilla
Complimentary Dessert
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Hosted by
Wine Pairs Events & Catering
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