Local Event Premier Host
Cost: 5-Course Whiskey Dinner $85/person + Tax & Gratuity
Please join us for an evening featuring a variety of whiskies from Kentucky!
Bernheim Original Wheated Whiskey
Pepper and Spice Rubbed Flash Broiled Sashimi Salmon Topped with Chef Erin's Maple Bourbon Bacon Jam on Dandelion Greens and Brown Butter Fennel Puree
John Fitzgerald Larceny Very Special Small Batch Kentucky Straight Bourbon
Duck Confit, Pear and Mushroom Filled Puff Pastry Cup Topped with Caramelized Red Onion Whip, Fresh Mission Fig and Arugula Garnish
Elijah Craig Small Batch Kentucky Straight Bourbon
Spice Rubbed Slow Roasted + Broiled Pork Belly on Smoked Pork Jowl Bacon + Scallion Risotto Nero Topped with Flash Fried Tuscan Kale and Charred Cherry Tomato
Henry McKenna Single Barrel Kentucky Straight Bourbon Bottled in Bond
Chef Erin's Shi Shi Taco with Barbacoa Style Braised Brisket, Caramelized Eggplant, Crispy Parsnip, Smoked White Cheddar Drizzle, Fire Roasted Corn and Pickled Red Onion in Green Chile Flour + Corn Tortilla
Pikesville Small Batch 100 Proof 6 Year Rye
Salted Caramel + Pecan Napoleon Filled with Amaretto Custard Topped with Sweet & Spicy Chopped Pecans, Smoked Salted Caramel Sauce and Candied Bacon Crumble
5-Course Whiskey Dinner $85/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/calendar
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Wine Pairs Events & Catering
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