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Wines Of Sonoma Valley 3-Course Wine Dinner W/Chef Erin Sealy

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    Sun, July 22, 2018 (6:00 PM - 7:30 PM)

Apollonia Bistro
8650 Genesee Ave. #106
San Diego (UTC), CA 92122
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Cost: 3-Course Wine Dinner $45/person (Includes tax)

Join us for a fantastic evening of Sonoma wines!

 

 

 

We're very excited to announce our next Pop Up Dinner at our UTC location, Apollonia Bistro with Chef Erin Sealy! New for 2018, we're adding a slightly different dinner option! After some customer suggestions, we'll be offering one dinner a month that is 3 courses instead of the usual 5-6. With a bit less wine, food, time commitment and cost, we think this may be just the event for some of our customers! The reduction is the only change, you'll still have the same great pairing experience and wine conversation as with all of our events. For our next 3-course wine dinner, we'll be featuring three fantastic wines from Sonoma Valley, including wines from some of Sonoma's most prestigious and oldest wineries! Chef Erin Sealy will be preparing a 3-course menu, which will highlight the uniqueness of each wine. Expect a great night of wine, paired courses, and wonderful insights!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine and Dinner Menu:

2016 Seghesio Family Vineyards Vermentino

Sashimi Salmon + Wonton Crisp in Spicy Ponzu Beurre Blanc Sauce. Garnished with Fresh Chive and Raspberry

 

2016 Gundlach Bundschu Mountain Cuvee Red Blend

House Made Sicilian Chicken Sausage + Romano Ravioli in Fresh Romesco Sauce with Roasted Artichoke, Caramelized Eggplant, Flash Fried Basil, Pine Nut & Fresh Burrata

 

2014 Kunde Sonoma Valley Cabernet Sauvignon

18+ Hour Slow Roasted Sage Stuffed Pork on Fire Roasted Corn + Herbed Goat Cheese Soft Polenta Topped with Sofrito Sauce, White Truffle Brie Cream Drizzle and Parmesan Crusted Crispy Kale

 

 

Complimentary Dessert

 

3-Course Wine Dinner $45/person (Includes Tax) 

 

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

 www.winepairsevents.com/#!calendar/c24tf

 

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.

Tags

  • Event
  • wine
  • Apollonia Bistro
  • San Diego (UTC)
  • Things to do in San Diego (UTC), CA
  • Western Wine & Food Events
  • San Diego (UTC) Wine & Food Events

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Wine Pairs Events & Catering

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