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Wines Of Napa Valley 5-Course Wine Dinner W/Chef Erin Sealy

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    Thu, July 19, 2018 (6:30 PM - 9:00 PM)

Salt Creek Wine Company
30100 Town Center Dr B-2
Laguna Niguel, CA 92677
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Cost: 5-Course Wine Dinner $80/person + Tax & Gratuity

Join us for an evening of bold, award winning wines from Napa Valley!

 

Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of fantastic wines from Napa Valley! We'll be pouring 5 wines from the famed Napa Valley, including selections from some of the region's most prestigious and oldest wineries! Marcelino Cosio will be joining us to pour these award-winning wines, which will be sure to impress. Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!

Wine & Dinner Menu: 

 

 
2016 Peju Winery Napa Valley Sauvignon Blanc
Watermelon + Heirloom Tomato Salad with Crumbled Goat Cheese, Aged Balsamic, Chopped Basil and Pistachio
 
2016 Cakebread Napa Valley Chardonnay
Jumbo Seared Scallop in Chef Erin’s Maple Bourbon Bacon Jam Infused Brie Cream and Topped with Fresh Scallion and Merlot Sea Salt
 
2015 Jax Taureau Napa Valley Red Blend
Poblano + Potato Quiche-esque with Jack, Gruyere and Goat Cheese in Pepita + Bacon Cornmeal Crust on Baby Spring Greens and Topped with Herbed Creme Fraiche
 
2015 Whitehall Lane Napa Valley Merlot
Chef Erin’s Shi Shi Taco with Slow Roast Sage Stuffed Pork, Baby Kale, Blackened Portobello, House Sofrito Sauce, Smoked White Cheddar Sauce and Crispy Parsnip in Green Chile Flour + Corn Tortilla
 
2015 Chateau Montelena Napa Valley Cabernet Sauvignon
Spice Rubbed Slow Braised Beef Brisket Topped with Smoked White Cheddar Cream on Crispy Bacon, Fresh Spinach + Caramelized Eggplant Israeli Couscous in Sauce Tomat Pool
 
 
Complimentary Dessert
 

5-Course Wine Dinner $80/person (excludes tax & 18% gratuity)

 

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

 

For other events and Pop-Up Dinners with Chef Erin, please visit our website &

calendar: www.winepairsevents.com/calendar

 

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation. 

Tags

  • Event
  • wine
  • Salt Creek Wine Company
  • Laguna Niguel
  • Things to do in Laguna Niguel, CA
  • Western Wine & Food Events
  • Laguna Niguel Wine & Food Events

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Wine Pairs Events & Catering

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