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Local Event
Cost: $50 per person for Champagne and dinner
Join us as we explore the various styles of Champagne, paired with Thai cuisine. This special wine dinner will be conducted by Tom Hyland, wine writer for Decanter and wine-searcher.com. His book "The Essence of Champagne: In the Glass and at the Table" was published in 2017.
6 Champagnes plus food
Vadin-Plateau Brut NV
Andre Jacquart Blanc de Blancs NV
L. Bernard Pitois Vintage 2005
Andre Jacquart Rosé de Saignée NV
Philipponnat Cuvée 1522 Vintage Rosé 2007
Henriot Cuvée des Enchanteleurs 1998
$50 per person for the food and champagnes (and handouts). Yindee Thai, 1824 W. Addison Street (just under the Addison Brown line "L"). 6:00 PM start.
This will be limited to 8 or 9 people, so everyone can enjoy enough Champagne.
As this is limited to a small number of people on a first-come, first-serve basis, I want to be sure I fill each seat. Please email me at thomas2022@comcast.net to let me know how many people you want to reserve for and I can let you know if there are still seats available.
Payment will be to my PayPal account. The email address is tomhyland55@gmail.com. The fee is $45, which covers everything.
When I receive your payment, I will contact you and let you know. No cancellations after July 18.
I look forward to seeing you on July 21, for an educational and fun evening with the many styles of Champagne – paired with Thai cuisine!
Thank you,
Tom Hyland
Hosted by
T Hyland
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