Local Event
Cost: $ 36.00 ++
3rd Tuesday-3 courses-3 wines- $ 36.00
Tuesday July 17th 2018
Porchetta-Panzanella Salad
Persian cucumbers, grape tomatoes, red and green onions, red and yellow bell peppers, fresh basil, capers, marinated artichoke heart, toasted bread, Dijon vinaigrette, sliced porchetta
2013 Fontanafredda Briccotondo Arneis Piedmont, Italy
This wine shows a bright straw yellow with greenish highlights. The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey. Soft and full on the palate with a refreshing crispness and luscious finish.
Pork & Cherries
Pork tenderloin, tart cherries & cherry sauce, herbed brown rice pilaf (parsley, rosemary, thyme), pickled fennel and pickled various peppers 2016 Imagery Estate Winery Pinot Noir Yolo County, CaliforniaBalanced and smooth from start to finish, this Pinot Noir leads with a silky entry. Jammy-strawberry, cherry, and boysenberry fruit flavors are enriched by integrated oak and blended with Petit Verdot to achieve a substantial body. This Pinot Noir is rich with jammy berry notes, silky tannins, and a long finish. Petit Verdot contributes to the beautiful color and substantial body of the wine.90% Pinot Noir, 10% Petit Verdot
3 Layers
Triple mousse cake, Amarena cherry syrup topping
2013 Cadaretta Syrah, Columbia Valley, WashingtonThis wine expresses aromas of plum, lavender, blackberry, white pepper, and a touch of toasty oak. It’s wonderfully round in the mouth, and there are lush flavors of plum, black cherry, cassis, and a hint of cocoa. Its finish is nice and long, with hints of cherry and dark chocolate
Hosted by
R Taus
See other listings from this host