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Local Event Premier Host
Cost: $80-$100
Enjoy a “hands on” feast of shrimp, artichoke, corn on the cob, sausage, and potatoes spread out in classic New England style in the middle of the table topped off with a 2 – 2 ½ pound fresh Maine Lobster, and a glass of wine. Complete with dipping sauces and crusty bread. Seating is limited and reservations are required.
$80 pp (Wine Club limit 2), $100 pp
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Hosted by
Mitchella Vineyard & Winery
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