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Local Event
Cost: $60
Given the success of the inaugural Playing with Fire in 2017, The Lodge at Torrey Pines is bringing back the popular monthly outdoor grilling event series in 2018. Executive Chef Jeff Jackson and Grill Chef de Cuisine Kyle Wiegand will partner with Chef Katy Smith from the critically acclaimed restaurant, Puesto to showcase The Grill’s custom-built, wood-fired grill and rotisserie.
Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various foodstuffs cooked over wood and paired with a featured local craft beer, wine or distillery cocktail for guests to enjoy.
Hosted by
N Nguyen
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