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Legal Sea Foods’ Cakebread Cellars Wine Dinner

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    Tue, July 17, 2018 (6:30 PM - 8:30 PM)

Legal Sea Foods
26 Park Square
Boston, MA 02116
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Cost: $125 per person (excludes tax & gratuity)

On July 17, Legal Sea Foods in Park Square will host a four-plus-course wine dinner featuring a selection of wines from the renowned Californian winery, Cakebread Cellars. From what started as a single winery 45 years ago, the brand’s ownership is now in its second generation with 40 harvests, exceeding the humble dreams of the original founders Jack and Dolores Cakebread. A family-run business, Cakebread is known for their well-rounded selection of white, red and rosé wines which are widely distributed and enjoyed throughout the world.

At its very core, the Cakebread Cellars’ team is comprised of passionate wine experts who share the same desire to continue the Cakebread family legacy. Among them is brand expert Katie Griesbeck who fell in love at first sip and brings a wealth of knowledge to the brand, serving as one of the company’s top brand experts.

The menu that will be presented in Legals’ wine cellar with brand expert Katie Griesback goes as follows:

HORS D’OEUVRES

Shrimp-Watermelon Skewer, Feta Crumble

Tempura Fried Oyster, Furikake, Onigiri, Sriracha Aioli

Maine Lobster & Cantaloupe Gazpacho

Cakebread Cellars Sauvignon Blanc, Napa Valley, 2017

FIRST COURSE

Signature Crab Cake
seasonal salad, marcona almonds, mango vinaigrette

Cakebread Cellars Chardonnay, Napa Valley, 2016
Cakebread Cellars “Cuttings Wharf Ranch” Chardonnay, Carneros, 2014

SECOND COURSE

Herb-Roasted Quail
summer berry wild rice, roasted tomato jam

Cakebread “Two Creeks Vineyards” Pinot Noir, Anderson Valley, 2016

MAIN COURSE

Cherrywood Grilled Beef* Medallions

mushroom duxelles stuffed squid, roasted eggplant rollatini, smoked tomato sauce

Mullan Road Cellars Red Wine Blend, Columbia Valley, 2014

CHEESE COURSE

Verano, Gruyère, Brillat-Savarin

mission fig compote, pistachio brittle, mixed berry glaze

Cakebread Cellars “Vine Hill Ranch” Cabernet Sauvignon, Oakville, 2014

More information:
http://www.legalseafoods.com

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