Palm House to Host a Vegan & Rum Paired Dinner on July 19

Palm House in San Francisco will host a $50.00 three-course vegan and rum paired dinner on Thursday, July 19 beginning at 6:30 p.m. There will five rums selected by Bar Director Greg Wescott that will accompany a menu created by Chef Lee Levig. The evening will begin with a welcome cocktail followed by an appetizer, entrée and dessert (see full menu details below). Seating is limited and tickets can be obtained via https://www.eventbrite.com/e/vegan-rum-pairing-dinner-tickets-47722033888
On an ongoing basis, Palm House's California-tropic food menu draws its inspiration from the flavors of the Americas spice trail as reflected by the cuisines of Cuba, Hawaii, Brazil and the Caribbean. The restaurant's acclaimed drink menu includes classic and contemporary cocktails and their signature slushy.

The engaging and playful Palm House decor mixes rich mahogany with soft tropical tones and quirky touches such as a display of LED-lit vintage birdcages hung from the 35-foot ceiling. A collection of Caribbean plants also evokes the tropics. The restaurant has 130 seats including at the bar and on the patio. Its private dining space, called Captain's Quarters, can accommodate 12 guests.

Palm House is located at 2032 Union Street, near Buchanan Street, in San Francisco, California, and is open Monday through Thursday 11:00 a.m. to 10:00 p.m., Friday and Saturday 11:00 a.m. to 2:00 a.m., and Sunday 10:30 a.m. to 10:00 p.m. For more information visit www.palmhousesf.com and follow them on Facebook and Instagram. The telephone number is (415) 400-4355.

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Menu for Palm House Vegan & Rum Paired Dinner on July 19

Appetizer
Lomi Lomi tomato, sea beans, nori, miso paired wih Plantation Pineapple rum

Entrée
"BBQ" watermelon, anise hyssop, crispy avocado, kaffir lime, Bhutanese red rice, toasted oats, pickled ginger paired with Kirk and Sweeney 12-year old rum

Dessert
Tropical fruit bowl: compressed pineapple, cucumber, mango, papaya, roasted coconut, white chocolate, honey-green tea consommé, coconut supma paired with Plantation 23-year old rum

Additional tastings of Blackwood Jamaican 1625 and Ron Zacapa XO