Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: 129.00
Join us as we host Chris Zazo of Hailstone Vineyards for a very special Winemaker's Dinner. Our very own Chef Jayson Reynolds prepares a beautiful summer feast to pair with these extraordinary wines. Tickets include dinner and wine pairing. Advance ticket purchase required, a limited number of seats available. Visit the link to reserve yours today.
Friday July 20th, 6:30 pm in the Barrel Room
Aperitivo
Smoked duck breast | Bing cherry coulis | crispy skin
Primi
Grilled stone fruit salad | white balsamic | friseé | fresh mozzarella
Secondi
Scallop crudo | tangerine | extra virgin olive oil | micro chives | sea salt foam
Terzo
Seared Ribeye Cap | caramelized turnip | Swiss chard | salsa verde
Dolce
White Peach Granita
Please note we will not be able to offer menu substitutions. If you have food allergies and have questions please phone Stacy at 512 572-7005. Tickets are non-refundable, but may be transferred.
Price is per person and includes dinner, wine pairings and gratuity. Tax not included.
Hosted by
The Vineyard at Florence
See other listings from this host