Local Event
Cost: 135
$135 per person plus tax and gratuity
RSVP to Lauren 713-977-8180 or Lliermann@thepalm.com
First Course
Jumbo Shrimp Bruno
dijon-mustard, white wine sauce
2014 Robert Mondavi, Oakville, Fume Blanc GOLD WINNER
Second Course
Nova Scotia Lobster Salad
baby bibb lettuce, grilled pears, toasted pistachios & crispy leeks
tossed with honey citrus vinaigrette
2015 Robert Mondavi, Napa Valley, Chardonnay GOLD WINNER
Intermezzo Granita
Third Course
New York Strip – 16 ounce
cabernet braised Cipollini onions
2014 Robert Mondavi, Maestro, Napa Valley SILVER WINNER
Shareable Sides
Creamed Spinach
Lyonnaise Potatoes
Fourth Course
Warm Chocolate Donut Holes
served with cherry port reduction
2014 Robert Mondavi, Oakville, Cabernet Sauvignon SILVER WINNER
Hosted by
The Palm Houston Restaurant
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