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Local Event
Cost: free
Old Favorites
Sat. July 21, 4-7pm (20% off wines and foods)
Wines
Food
Montenidoli Tradizionale, Vernaccia Crisp White, San Gimignano, Tuscany, Y, Italy, Floral and bright with minerally aromas, which continues in the mouth with notes of pear; lingers
Asparagus Spread
The perfect porch food when guests pop in unexpectedly. So fresh and full of flavor.
La Grange de Piaugier Blanc, Grenache Blanc, Viognier, Clairette, Roussanne, Marsanne, Rich White, Cotes-du-Rhone, Fr, Y, Fresh and bright bouquet with nice stone fruit, this continues in the mouth with nice minerality and layered flavors
Prairie Breeze
Pasteurized Cow’s milk from Iowa. A wonderfully, mild, nutty, and award-winning flavor with a creamy, zesty finish. Taste the prairie.
Marimar La Masia, Chardonnay, Rich White, RRV, Sonoma, CA, Y, Fresh buttery fruit fragrances, full, delicious, balanced, complex and long; excellent.
Zucchini Cake Cristina
From Marrimar Torres cookbook. A delicious zucchini, egg, and cheese mixture.
Pibarnon Bandol Rose, Mourvèdre, Cinsault, Rose, Bandol, Provence, Fr, Y, This wonderful rose has lush aromatics and is both delicate and sensual with a nice freshness and minerality. The mourvedre adds spicy &savoury notes with the cinsault giving fruitiness and flesh to the wine.
Bush Buff
Australia, Pasteurized. This snappy looking cheese is bright orange. It gets its’ color from the smoky outback bush tomatoes blended with spices. A flavor adventure.
Shea Wine Cellars "Estate", Pinot Noir, Smooth Red, Willamette, OR, Y, The nose offers black cherry and the rich earthiness of forest floor, accented with violet floral notes. The palate is rich with additional hints of cocoa, supple fine grain tannins and a long, elegant finish
Jan’s Cranberry Pistachio Crisps
From Vermont, these thin crisps are full of cranberries, flax seed, pistachios, sesame seeds and pumpkin seeds. So wonderful with triple ream cheeses.
Anna Maria Abbona Maioli , Dolcetto,Fresh Red, Piedmont, Italy, Y, A big bold wine for a dolcetto; prunes and other dark fruit bouquet and palate, with integrated tannins
Saucisson Sec
From D’Artagnan, a classic, French-style salame. Full of rich, juicy flavor.
D'Aupilhac Le Carignane, Carignan, Bold Red, Montpeyroux, Languedoc, Fr, Y, Dark, brambly and spicy fruit along with notes of licorice and hints of truffles and smoke; complex and long
Onetik
A melt-in-your mouth Ossau-Iraty Sheep’s milk cheese from the Pyrenees of France. It has a creamy, dense texture.
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