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Local Event
Cost: 65.00
Onward to Victory!
Max a Mia is thrilled to Present a
Summer Beer Dinner on the Patio featuring
Victory Brewing Company
Since becoming friends in 1973, owners Bill Covaleski and Ron Barchet, have grown Victory Brewing Company into one of the classic east coast craft breweries. Victory Brewing Company opened its doors to the public on Feb. 15, 1996, in what was once a Pepperidge Farm factory, and during their first full year in operation Victory Brewing Company brewed 1,725 barrels of beer.
Since then, Victory has increased steadily in size. The brewery has also expanded, now producing close to 150,000 barrels of beer per year. As loyal craft beer drinkers continue to show their dedication to flavorful, quality beer, Victory plans to continue its own growth.
Join us for a great evening of food and beer, and even get your crowler filled for beer to take home. Beers presented by Adam Arpin, Beer Specialist for Victory Brewing.
Tuesday July 17, 2018
6:30 reception, followed by dinner
Menu by Chef Stephen Lundgren
Reception
Prima Pils
Passed Small Bites
1
DirtWolf Double IPA
Prosciutto di Parma, Melon and Fresh Mozzarella Bocconcini
Balsamic Reduction, Basil
2
Summer Love Ale
Poppyseed Crusted Yellowfin Tuna
Sungold Tomato Jam, Pea Tendrils, Lemon Thyme Vinaigrette
3
Golden Monkey Tripel
Hudson Valley Duck Breast
Walla Walla Onion Chutney, Crispy Local Squash Noodles, Mango Creme Brulee
4
Mighty Things IPA
Adobo Spiced Ribeye
Street Corn, Pickled Onion, Beaver Brook Farm Feta, Avocado Mousse
5
Kirsch Gose
Ricotta Cheesecake
Marcona Almond Biscotti Crust, Tart Cherry Sauce
Seating is limited to the patio
Please contact
Max A Mia for reservations
860-677-6299 | 70 EAST MAIN ST. | AVON, CT 06001
$65 per person (exclusive of tax and gratuity)
Each paid ticket will receive a complimentary crowler to-go, filled with fresh Victory beer.
Additional crowlers will be available based on availability of the beer selection.
Hosted by
Max Restaurant Group
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