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Local Event
Cost: $95 per person plus tax and gratuity
Twisted Vine Bistro Presents The "Origins of Cabernet" Wine Dinner, Wednesday, July 18th Doors open at 6:30pm
First Course: Seared scallop, foie gras, pear confit served with Hill Family Sauvignon Blanc
Second Course: Sorghum charred tenderloin, anna potato, demi served with St. Huberts, North Coast Cabernet Sauvignon, The Stag
Third Course: Lamb Loin Chop, yucca, plum cherry gastrique served with Browne Family Vineyards, Columbia Valley, Cabernet Franc
Fourth Course: Bucherone sevre belle goat cheese, figs, medjool dates served with Ink Blot, Cabernet Franc
Hosted by
twisted vine bistro
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