Local Event
Cost: $99
END DRY JULY with a BANG!!
The ancient grape variety of Pinot Noir is revered like no other among wine lovers. Join us for this tasting and a sumptuous lunch and we will explore the vastly different styles of Pinot Noir.
Pinot Noir is delicate, a thin-skinned grape and it can be incredibly temperamental to work with, however when successful it can produce some of the world’s most alluring wines.
We will take an in depth look at the diversity of styles from all over the world, incl; Wines from the Mornington, New Zealand, the United States and of course Burgundy. This is a tasting and lunch not to be missed. This will be as much about Pinot as a Style as it will be about the evelotion of Pinot Noir Regions. Want to know what to put in the cellar? Join us too find out....
The afternoon will be hosted by Vinified’s very own Luke Campbell, it will be a informal tasting followed by an intimate lunch (yes Lunch as well) and discussion of the wines. This is a masterclass/luncheon which includes tuition, several wines, and a few signature dishes from the team at Lamaro's South Melbourne.
Hosted by
L Campbell
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