Local Event
Cost: $25
Join us for a special Conversations at Copia as we celebrate the trailblazers in food, beverage, and hospitality who paved the way for today’s new wave of phenoms. The evening includes a pre-panel sparkling wine reception, panel discussion with culinary luminaries, and post-panel walk-around reception in Copia’s Hestan Kitchen.
Schedule:
5:00 p.m. – Bubbles and Book Signing with “Wine Country Women of Napa Valley”
6:00 p.m. – Film Screening: “A Fine Line”
7:15 p.m. – Panel: Women! Trailblazers & The New Wave
8:15 p.m. – Walk-Around Reception featuring Food and Wine by NorCal Women
CIA Panelists:
- Elizabeth Binder, Executive Chef and Owner, Hand-Crafted Catering, "Top Chef: Seattle," Season 10 contestant
- Ana Diogo-Draper, Director of Winemaking, Artesa Vineyards and Winery
- Tanya Holland, Executive Chef and Owner, Brown Sugar Kitchen
- Joanna James, Filmmaker, “A Fine Line”
- Pauline Lhote, Director of Winemaking, Domaine Chandon
During this intriguing conversation, they’ll discuss their careers, the challenges they’ve endured, what motivates them, and their experience being a woman in a male-dominated industry.
Hosted by
The Culinary Institute of America
See other listings from this host