Cost: $175 per person, all inclusive: wine, food, tax, gratuity
Located on San Francisco's Embarcadero, Boulevard has been lauded as one of the best restaurants in San Francisco, including winning the James Beard Award for Outstanding Restaurant in 2012.
With a warm, inviting interior in the Belle Epoque style, the restaurant features the new American cuisine of celebrated Chef Nancy Oakes and is the ideal location for an elegant evening featuring Knights Bridge wines. The dinner will be hosted by the owners of Knights Bridge and includes four courses artfully paired with five luxurious wines.