Local Event
Cost: $35
DC Summer Restaurant Week
August 13-19, 2018
#DineOut at Brabo during #SummerRestaurantWeek, returning on Monday, August 13th! Chef Sebastien Rondier has created an unforgettable three-course menu for $35.
Appetizer
*Summer peach & goat cheese salad, balsamic vinaigrette, croutons
or
*Cucumber & sweet onion gazpacho, pistachio gremolata, pickled tomatoes
Main courses
*Crispy pork belly, apple & pear mustard, roasted onion puree, baby greens
or
*Smoked & grilled trumpet mushroom, shaved asparagus, black truffle vinaigrette
or
*Seared branzino, okra & corn succotash, grilled frisee, preserved lemon & brown butter emulsion
Dessert
*Strawberry and white chocolate panna cotta, strawberry gel, honeycomb
or
*Chocolate and hazelnut bar, chocolate mousse, ganache, hazelnut praline, shortbread crust
For more information or to make a reservation visit: Braborestaurant.com or call: 703-894-3440
Hosted by
A Martinez
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