Local Event
Cost: $110
Join us at Fleming's Metairie for a special champagne dinner featuring five extraordinary champagnes from Perrier-Jouët. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Billie Chaney. Tables are limited, so please reserve yours today.
Wednesday, July 18, 2018 6:30 PM To 8:30 PM
$110 per Guest*
First Course
Shrimp and Watermelon Ceviche
citrus vinaigrette
G.H. MUMM, Cordon Rouge France, NV
Second Course
Pepper-Crusted Scallops
crispy brussels sprout slaw, pancetta
PERRIER-JOUËT, Grand Brut France, NV
Third Course
Lobster Ravioli
champagne poached, brie, lemon beurre blanc
PERRIER-JOUËT, Blason Rosé France, NV
Main Course
Double-Bone Lamb Chops
roasted pepper and artichoke couscous
PERRIER-JOUËT, Belle Epoque France, 2008
Dessert Course
Champagne Panna Cotta
sugared grapes, blackberry sauce
ESPRESSO MARTINI, Stoli Vanilla, Tia Maria
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