Local Event Premier Host
Fence Stile Five-Course Wine Dinner At EJ's Urban Eatery
Thu, August 23, 2018 (5:30 PM - 9:00 PM)
Cost: $95, tax and gratuity not included
Chef John Smith of EJ's Urban Eatery collaborates with Fence Stile Vineyards and Winery on a special five-course food and wine dinner on Thursday, August 23rd, at 5:30 PM. The wine dinner ($95, tax and gratuity not included) will be held at EJ's Urban Eatery in Kansas City's West Bottoms. Call EJ's Urban Eatery at 816-491-8262 for reservations.
Fans of Fence Stile Vineyard and Winery in Excelsior Springs will have the opportunity to taste and explore the wines paired with a wide array of meat, seasonal ingredients, and savory side dishes. Fence Stile owner Shriti Plimpton and event manager Pete Dulin met with Chef Smith to discuss the wines and collaborate on an exciting menu.
Guests will be greeted at EJ's Urban Eatery with a welcome glass of sangria as they arrive. Fence Stile's wines for this dinner include special offerings of its 57 Red and 57 White blends not typically available outside of the winery, Becca Blend (a blend of Seyval and Vidal Blanc), Chambourcin, and Sweet Enchantment.
MENU
1st Course
Crispy Baby Artichokes: Served With Pancetta Marmalade, Arugula and Grated Parmesan
Paired With Fence Stile 57 White
2nd Course
Potato Gnocchi: Served With Goat Cheese Fondue, Summer Squash, Chives and Brussel Sprout Leaves
Paired With Fence Stile Becca Blend 2015
3rd Course
Coffee Cured Duck Prosciutto: Served With Frisee, Toasted Almond, Pickled Cherries, Yogurt and Puffed Barley
Paired With Chambourcin 2016
4th Course
Smoked Lamb Breast: Served With Apricot Orange Glaze, Eggplant – Farro Risotto and Harissa Butter
Served With Fence Stile 57 Red
5th Course
Sticky Toffee Pudding: Served With Bourbon Toffee Sauce and Vanilla Bean Ice Cream
Paired With Fence Stile Sweet Enchantment
