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Local Event Premier Host
Cost: $35/person (not including tax and gratuity).
Our Small Bites wine and food event on Sunday, July 22, will have two seatings at 12:30 PM and 2:30 PM. $35/person (not including tax and gratuity).
Small Bites features four small bites (heavy appetizers) created by Chef Pete Dulin paired with four wines. The food is plated and served as one course with matching wines. We'll discuss sensory notes of the food and wine.
You can make a reservation by emailing events@fencestile.com. Please specify the event, the number of people in your party, the desired seating time (12:30 PM or 2:30 PM) and phone number you can be reached at.
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Salad of jicama, cucumber, and mandarin orange with citrus dressing paired with Kaiscape.
Strawberry, lemon balm, and tomato jam on bruschetta served with rosé.
Mushroom, fried olive, and caramelized onion tart served with Chambourcin.
Caramelized peach with honey and spiced granola crumble served with Vidal Blanc.
Hosted by
Fence Stile Vineyards, Winery & Distillery
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