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Local Event Premier Host
Cost: $55 per person, plus tax—Harvest Club Member & 1 Guest: $50 per person, plus tax (includes dinner, wine paired with each course, and gratuity).
6:00 p.m., 6:15 p.m., 6:30 p.m., 6:45 p.m., 7:00 p.m., & 7:15 p.m.—Dinner Seating
Reservations Required by 3:00 p.m. on Thursday, July 26
Tonight Chef Frank is grilling steak! Dinner begins with a Mixed Greens Salad with Raspberries, Blue Cheese, Almonds, and Blood Orange Poppy Seed Vinaigrette paired with Tassel Ridge 2013 American La Crescent. Then, enjoy a Charcoal Grilled Sirloin with Roasted Fingerling Potatoes and Grilled Asparagus paired with Tassel Ridge Iowa In the Dark. A Turtle Cheesecake paired with Tassel Ridge Chocolate Granfinalé™ ends the evening on a sweet note!
Advance prepaid, non-refundable reservations required by Thursday, July 26. Call the Winery at 641.672.WINE (9463) to make reservations and to reserve your dinner seating time.
Hosted by
Tassel Ridge Winery
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