Local Event Premier Host
Cost: $44, plus tax and service
Starter Choice
Chilled Vichyssoise
Escargot with Sautéed Mushroom and Spinach in Puff Pastry
Frisée Salad with Mustard Dressing
Entree Choice
Sautéed Salmon with Ratatouille and Basill Beurre Blanc
Duck Confit with Orange Sauce and Gratin Dauphinois
Beef Pepper Steak with Crispy Sautéed Potatoes and Onions
Dessert Choice
Grand Marnier Soufflé
Slow Cooked Strawberries with Lavender
Warm Chocolate Tart
Hosted by
L Guerithault
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