Local Event
Cost: $60 (including tax & gratuity!)
Whether you're just hearing about our summer sipper series or you've been to the last two it's not too late to join us! July will be part three for our Rosé dinner series. Chef Jeff has come up with some wonderful dishes from around the world. Menu and wines listed below.
First Course
Patatas Bravas with Celler Cacanes "Mas Picosa" Rosé
Crisp Fried Potatoes, Paprika Aioli, Slab Bacon, Salsa Verde
Second Course
Pan Seared Foie Gras with Schloss Gobelsburg Rosé
Seared Foie Gras with Lemon Poppyseed Pound Cake, Strawberry Compote, Hazelnuts, and Pear
Third Course
Striped Bass with Santa Giulietta Rosé
Pan Seared striped bass Fillet with Fennel Ouzo Broth, Fregola, Pita, Seasonal Vegetables
Fourth Course
Spiced Gooey Chocolate Cake with Innocent Bystander Moscato
Dulce de Leche, Coconut Cream, Pineapple Jam
Hosted by
C Nesgoda
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