Our summer beer dinner features a new line-up of beers from Wynwood Brewing Company hosted by the "Sultan of Suds," Greg Bellamy. Come see how beer can pair perfectly with seasonal dishes from Boulud Sud’s Executive Chef Clark Bowen.

Tickets include reception with passed beer and canapes plus a seated four course dinner with beer pairings.

June 20th, $65 per person (excluding tax and gratuity).

Tickets purchased through Eventbrite are inclusive of all charges.

Valet Parking at the JW Marriott Marquis hotel is included.

MENU

Reception in Bar & Lounge 7:00PM

SHORTRIB BARBAJUANS
Swiss Chard, Cracked Black Pepper, Parmesan

ARTICHOKES ALLA ROMANA
Nipatella Aïoli, Mint

BABAGANOUSH
Lavash

La Rubia Blonde Ale

Dinner in Salon de Provence Room 7:30PM

TUNISIENNE BEEF TARTARE
Harissa, Baby Gem Lettuce, Socca

Rickenbacker Czech Style Pilsner

FLORIDA POMPANO
Bread-Crusted Pompano, Gnocchi Verde, Za’atar Nage

Laces India Pale Ale

GRILLED IBERICO SECRETO
Braised Carrots, Yogurt & Mint, Chermoula

Father Francisco Belgian Golden Ale

SUMMER PEACH
Lemon Verbena Foam, Speculoos Crumble, Peach Sorbet

Lock-On Hoppy Lager (Beer Cocktail with Bourbon, Lemon, Egg White)

https://www.eventbrite.com/e/summer-brews-beer-dinner-with-wynwood-brewing-co-tickets-47195744743