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Local Event
Cost: $85/person
Join us for a farm to table culinary experience, led by The Farm at Eastman's Corner, featuring local Certified Master Chef, Daniel Dumont.
Chef Dumont graduated from the Culinary Institute of America and has won eleven international culinary competition Gold medals over the years. His recipes have been featured in Yankee magazine and other notable publications. In 2014 Chef Dumont was invited to the White House as a host chef to assist Michelle Obama with her let’s move initiative.
5:30pm - 6:30pm Cash Bar & Reception
6:30pm - 8:30pm Dinner - Each course includes a featured, perfectly paired wine.
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First Course
“Celebration of Eastman’s Farm Summer Tomatoes”
Farm Tomato Tart, Whipped Local Goat Cheese, Lambs Lettuce
Tomato Cappuccino, Basil Foam, Pine nut Biscotti
Boschendel Chard/Pinot Rose, South Africa
Second Course
“Tasting of Local Beef”
Black Pepper Crusted Sirloin and Glazed Short Rib
Eastman’s Corner Swiss Chard, Toady’s Carrots, Summer Truffle Pomme Dauphine
Sauce Bordelaise
Esser Cabernet Sauvignon, California
Third Course
"Eastman's Corner Blueberries"
Sheep’s Milk & Local Honey Ice Cream
Tabali Late Harvest Muscat, Chile
Thoughtfully paired wines are included in the price, and will be served with every course. Sit back to enjoy your evening. It’s not to be missed!
In accordance with our social mission, every effort was made to use sustainably grown foods/ingredients whenever and wherever possible!
Hosted by
Alnoba
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