Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, July 3rd , 2018 at 7 P.M.
Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
CALIFORNIA, NEW ZEALAND AND ARGENTINA
THESE AWARD-WINNING WINES HAVE SCORED 90 - 93 POINTS WITH
WINE SPECTATOR, WINE ENTHUSIAST AND JAMES SUCKLING
AMUSE BOUCHE
HALIBUT CRUDO
Halibut, Burnt Butter, Grapefruit, Capers
Roederer Estate Brut NV – Anderson Valley, CA
Wine Spectator 93 Points
GRILLED SOFT SHELL CRAB
Maque Choux (bell pepper, corn, onion, tomato), Sauce Choron
Kim Crawford Signature Reserve Sauvignon Blanc 2017 – Marlborough, New Zealand
Wine Spectator 90 Points
DUCK CONFIT
Roasted Cippolini Onions, Peach Gastrique
Bernardus Pinot Noir Soberanes Vineyard 2014– Carmel Valley, California
Wine Enthusiast 91 Points
Intermezzo
LIME SORBET
BISTRO STEAK
Roasted Bistro Filet, Chimichurri, Roasted Purple Potatoes
Zuccardi Q Malbec 2014 – Mendoza, Argentina
James Suckling 92 Points
BERRIES AND MERINGUE
Fresh Berries, Whipped Cream and Meringue
Robert Mondavi Moscato d’Oro – Napa Valley, CA
James Suckling 91 Points
$ 65 per person
plus tax and service charge
B.J. COOK – CHEF DE CUISINE
Hosted by
K Friedrich
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