Local Event Premier Host
Harry's-Weekly Beer Tasting
Fri, June 22, 2018 (4:00 PM - 7:00 PM)
Cost: FREE!
Friday, June 22nd, 2018
Weekly Beer Tasting With Jim from Rodenbach
Grand Cru $13.99/4pbtl
This two-thirds to one-thirds blend of young Rodenbach with oak-matured Rodenbach produces a complex and fruity beer with a lingering aftertaste. It is the various aromas of the Rodenbach Grand Cru that make it into a remarkable beer. The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or barrels, over a period of two years, giving the beer a unique, complex fruitiness that is reminiscent of wine.
Fruitage $5.99/4pcan
Rodenbach FruitAge is a blend of aged ale, young ale and 9% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment
Alexander $14.49/750ml
This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.
Rodenbach $8.49/750ml
Rodenbach is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks give it the same sweet-sour flavor and complex fruitiness as wine. Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale!
