Local Event
Cost: 85.00
Join us for an evening of fine dining and fine wine. Executive Chef Josh Shory of Lucca has teamed up with Tamara Jorgesnen of Grapes in a Glass to host this amazing wine dinner.
5 courses with 5 paired wines:
1st. course: Aged proscuitto wrapped melon paired with M. Bonnay, Crémant de Loire, Rosé, Cabernet Franc, Loire Valley, France
2nd. course: Scallop ceviche brushetta paired with Carlo Basso, Sauvignon Blanc, Tunuyán, Argentina, 2016
3rd. course: Wagyu steak with wild mushrooms and goat cheese polenta paired with Querceto di Castellina Sei, Chianti Classico Gran Selezione DOCG, Corvina, Italy, 2012
4th. course: Mahi with fresh cherry and agged balsamic compote and sea beans paired with La Cadeau, Pinot Noir, Willamette Valleym Oregonm 2016
5th. course: Chocolate truffles paired with Tenuta Sant'antonio Amarone Della Valpolicella Selzione Antonia Casta, Valpolicella, Veneto Italy, 2012
Pre paid tickets required. Ticket sales close 48 hours before event. Price of $85 per person includes taxes and gratuity.
If you are booking and wishing to be seated with another party, please let us know asap so we can seat your together.
Hosted by
Grapes in a Glass
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