Local Event
Cost: $110.00
Dinner will take place at Kindred Fare Restaurant and includes five exceptional Damiani wines. Spend an evening surrounded by glorious food,
fine wine, and lively discussion. Engage with the winemaker Phil Arrasand Owner Grower/Phil Davis.
Hear from Executive Chef Max Spittler about his food and wine selection & pairing.
You don't want to miss this!
DINNER MENU
HORS D’OEUVRES
Buckwheat Blinis
hudson valley camembert, black flying fish caviar,
maggie’s beet microgreens,
Bollicine Sparkling NV
ENTRÉES
Crab Cake
blue lump crab, grilled asparagus, tarragon hollandaise
Barrel Fermented Chardonnay 2015
Cured Pork Belly
reigel family farms baby turnips, sweet potato gnocchi
Lemberger 2016
Rosemary Crusted Flank Steak
grassland farms pasture raised beef,
roasted fingerling potatoes, dem-glace
Cabernet Franc 2016
DESSERTS
Hazelnut Torte
crème anglaise
Barrel Fermented Gewürztraminer 2016
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