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Local Event
Cost: free
All USA Wines for the 4th
Sat. June 30, 4-7pm, 20% off wines and foods
Wines
Food
Robledo, The Seven Brothers, Sauvignon Blanc, Crisp White, Lake Country, CA, "Aromas of honeysuckle and mango. On the palate are notes of green tea, citrus and lemongrass"
Lake’s Edge
Rich goat flavor combined with an earthy streak of ash. From Vermont and a crowd favorite.
Poppy, Chardonnay, Rich White, Monterey, CA, Tropical fruit with a touch of citrus fragrances, hints of vanilla; balanced with luscious fruit; better than ever
Plantation Virginia Peanuts
A select variety of Virginia Peanuts…and oh so fresh and delicious.
Channing Daughters Rosato, Merlot, Rose, Long Island, NY, Alluring, playful, aromatic, and quite gulpable...red raspberries, strawberries, red apple skin, red cherries, spice and minerals... persistent finish, great character and a wonderful zing.
Grilled Halloumi with Garlic, Lemon & Chili Flakes
These “Grillies” are the grilling cheese of Cyprus although great grilled, fried or raw. Pasteurized goat.
Ellipsis, Pinot Noir, Smooth Red, Sonoma Coast, CA, Elegant pretty red fruit with hints of vanilla and spice, continuing in the mouth; fresh and balanced in the mouth with nice length
Red Wine and Garlic Salami
Vermont Salumi makes this salami from pork raised without antibiotics. Each stick of salmi is cured slowly and naturally.
Revelry Vintners, The Reveler Cab Sauv, Merlot, etc., Bold Red, Columbia Valley, WA, Powerful bouquet with rich black fruit and fine balanced flavors; a dynamic wine, with layer after layer of flavor.
Provolone Valpadana DOP
Our newest cheese addition. IT hails from the Emilia-Romagna area of Italy. Pliable and piquant. Almost melts in your mouth.
Marietta Roman, Zinfandel, Petite Syrah, Barbera, Bold Red, Alexander Valley, CA, Bright, plump and exuberant, this is an incredibly delicious, inviting wine. Even better, it is a tremendous value. Petite Syrah and Barbera round out the blend. Succulent red berry, spice, leather and floral notes add to the wine’s silky personality.
Boozy Bacon Barbecue Sauce
From Stonewall Kitchen, we used this sauce on our Halloumi cheese. It’s also wonderful on steak, pulled pork, ribs, potatoes, and more.
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