Local Event
Cost: $170 including tax and gratuity
Gather around the fire pit with some of the world’s most acclaimed chefs alongside Executive Chef Stephen Barber and the Long Meadow Ranch culinary team, as they roast, smoke, and sear a family-style feast served right from the flames. Paired with your favorite Long Meadow Ranch wines, the 2018 Live Fire Guest Chef series benefits theTimothy W. Hall Foundation. See below for this summer’s guest chef lineup:
Saturday, June 23 featuresChef Laurence Jossel of NOPA, San Francisco. Reception at 6:30 p.m. with dinner at 7:30 p.m. Tickets run at $170 per person.
Saturday, July 21 featuresChef Michael Scelfo of Alden & Harlow, Cambridge, MA. Reception at 5 p.m. with dinner at 6 p.m. Tickets run at $170 per person. Guests invited to stay for bluegrass-fed live music bandTrout Steak Revival on a complimentary basis.
Friday, August 17 featuresChef Pat Martin of Martin’s Bar-B-Que Joint, Nashville, TN. Reception at 6:30 p.m. with dinner at 7:30 p.m. Tickets run at $170 per person.
Friday, September 28 featuresChef Jan Erik Hauge of Nemesis, Oslo, Norway. Reception at 6:30 p.m. with dinner at 7:30 p.m. Tickets run at $170 per person.
All dinner prices include tax and gratuity. Live in San Francisco and attending dinner? Let Chariot give you a ride so you can enjoy a carefree evening without the stress of driving.
Hosted by
P Siegall
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