Local Event
Cost: $125 plus tax and gratuity
Reception
Fess Parker, Fesstivity Blanc
1st > duo of East Coast oysters –
yuzu mignonette, wasabi tobiko, sticky soy
Epiphany Cellars, Grenache Blanc 2016
2nd> chive gnocchi ‘carbonara’—
scallop, bacon, peas, parmesan, smoked sea salt
Fess Parker, Ashley’s Chardonnay, Sta. Rita Hills 2015
3rd> fig & duck confit tart—
spinach, thyme, garlic, goat cheese
Fess Parker, Pinot Noir, Santa Rita Hills 2015
4th> pork tenderloin—
mushroom olive ragout, brown butter, rosemary, crispy risotto
Fess Parker, Pinot Noir, Pommard Clone, Sta. Rita Hills 2014
Finale>
flourless chocolate cake, blueberries
Fess Parker, ‘The Big Easy’, Santa Barbara 2015
Reservations required limited to 32 guests $125 plus tax and gratuity
Hosted by
Martignetti Companies
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