Local Event
Cost: 3rd Tuesday-3 courses-3 wines- $ 36.00
3 Tapas
Skordalia/ajvar/jumari, roasted eggplant/fresh mozzarella/fresh basil/sweet & spicy Pomodoro/Piquillo sauce, cannellini hummus/sausage lollipops
2017 Chateau Ste. Michelle Rose, Columbia Valley, Washington This is a dry elegant style rosé with a beautiful light pale pink color. The fresh and lively, bright aromas of watermelon, raspberry, and lemon with flavors of wild strawberry, citrus zest, hints of melon. It is soft and flavorful on the palate with a long crisp finish. Blend: 98% Syrah, 2% MerlotCarne Blanca Wellington
3 sin chocolate
Chocolate cake/ raspberry-Chambord topping
2016 Borne of Fire Cabernet Sauvignon, Columbia Valley, Washington A blend of 90% Cabernet Sauvignon and 10% Malbec, the 2016 Cabernet Sauvignon is a terrific value that offers loads of up-front cassis and cherry fruits, plenty of leafy herbs and graphite notes, medium-bodied richness, and a soft, supple, seamless style. It's a terrific value that has solid Cabernet character.
Hosted by
R Taus
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