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Local Event
Cost: $18
Cuisine Noir Magzine is celebrating nine delicious years! Join us as we celebrate our anniversary with fun cheesecake and wine pairing featuring artisan cheesecake baker Charles Farrier of Crumble & Whisk Patisserie and Paula Harrell of P. Harrell Wines, both based in the Bay Area.
Clients of Crumble & Whisk are obsessed with flavors that range from a traditional New York and strawberry cheesecake to the more adventurous beet and berry and roasted pineapple with sage. To learn more about their delicious offerings, visit https://crumbleandwhisk.com.
The creation of P. Harrell Wines emerged from Paula Harrell’s long-standing passion and appreciation for wine. Loving all things wine, Paula knows it is one of those simple pleasures that intertwines people from all walks of life. For more about the collection, visit http://pharrellwines.com.
This afternoon will pair Crumble & Whisk's sweet and savory cheesecakes with Paula's reisling and zinfandel for a match made in heaven.
For more information about Cuisine Noir, visit www.cuisinenoirmag.com.
Hosted by
V. Sheree Creative Enterprises
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