Local Event
Cost: $70 per person
Chef Lili Rodriguez presents Pacific Northwest Wine Dinner
Course 1
Manilla Clams/ Gin/ Olive Tapanade
Staller Vinyards Dundee Hills Chardonnay 2016
Course 2
Crab / Russian Sauce/ Bloody Mary /Lemon Sauce
Acrobat Pinot Gris 2016
Course 3
Pecan Smoked Flat Iron Steak/ Porcini Cream/ Spicy Honey Mustard
North by Northwest Columbia Valley Cabernet Sauvignon 2013
Course 4
Cedar Plank Sockeye Salmon/ Grilled Octopus / Roasted Plums/ Vine Tomato/ Ramps/ RosemarySea Salt/ Mizuna
Rainstorm Pinot Noir 2013
Course 5
Deep Dish Berry Pie
Pacific Rim White Flower Sparkling Riesling
For Reservations Call Linda @480-317-3600
Dinner wines can be ordered at a discount after the dinner.
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