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Summer Chef Series At Veranda Fireside Lounge & Restaurant

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    Thu, September 13, 2018 (6:30 PM - 8:30 PM)

Veranda Fireside Lounge & Restaurant
17550 Bernardo Oaks Drive
San Diego, CA 92128
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Cost: $60 per person* $25 optional beverage pairing* *Price is not inclusive of tax and service charge

Experience the best of southwest dining with an engaging evening of food and libations. The dinner will be prepared by Chef Ken Rollins who will walk you through American Southwest-inspired dishes that have been carefully paired with specialty cocktails.

Tags

  • Event
  • wine
  • Veranda Fireside Lounge & Restaurant
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events