Local Event
Cost: $125
Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.
For more information and reservations contact haley.hill@omnihotels.com or call (480) 627-3111.
Follow Omni Scottsdale Resort & Spa at Montelucia on Facebook, Instagram and Twitter to experience more #DesertToDish!
View the menu online at https://www.omnihotels.com/hotels/scottsdale-montelucia/dining/desert-to-dish
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