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Local Event
Cost: $110 per guest
Our culinary team hosts exclusive one-of-a-kind experiences that showcase visiting distilleries and winemakers from across the country. Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each family-style dinner includes three courses artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 24 people.
To reserve your seat, contact Haley Hill at (480) 627-3111 or via email at Haley.Hill@omnihotels.com
NATIONAL BOURBON CELEBRATION
Reception:
PASSED HORS D’OEUVRES
LARCENY BOURBON - SPARKLING ROSÉ - PEAR LIQUOR - VERJUS - BITTERS
FIRST COURSE
ANISE POACHED PEAR
CARNIVAL AMARANTH | ROQUEFORT FOAM | TOASTED PECAN ANGOSTURA BITTERS & ORANGE EMULSION
CATSKILL BOURBON - GINGER COGNAC -FERMENTED RHUBARB SODA -CELERY - VANILLA BITTERS
SECOND COURSE
MAPLE GLAZED CHICKEN
APRICOT & RAISIN COMPOTE | SWEET POTATO WAFFLE CONE BASIL GASTRIQUE
RUSSELL’S RESERVE 10 YR - BITTER ORANGE - PISTACHIO ORGEAT CITRUS - ALLSPICE
ENTRÉE
SNAKE RIVER FARMS KUROBUTA PORK PRIME RIB CHOP
SAGE POTATO MOUSSE | BOURBON GLAZED CHARRED CARROT FIVE SPICE PORK CRACKLING | PICKLED MUSTARD SEED
YELLOWSTONE SELECT 93 - BUTTER CORDIAL - PLUM WINE - WHITE SOY
DESSERT
CARAMELIZED BANANA & BOURBON CRÉMEUX
STICKY TOFFEE CAKE | CARAMEL POPCORN | CHANTILLY CRÉME
HENRY MCKENNA BIB 10 YR - CHILE NEGRO - PINEAPPLE - PASSION FRUIT CHOCOLATE - CENTRIFUGED
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