Local Event
Cost: $599
EuroSciCon is back with its 3rd Edition of Food Technology 2018 and this time it focuses on the advancements in the techniques and researches that are going on in the field of Food Technology. It is essential to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. The demand for food being high and with increasing diseases it is better to know of the improvements in the field. So we invite Researchers, Food Technologists, Nutritionists, Microbiologists, Agriculturistsand Industrialists to give a better solution to reverse the damage caused. The conference will be a platform to present your ways and to innovate new ideas in food technology. The conference is scheduled on April 22-24, 2018 in Athens, Greece. We invite students to attend the conference and gain more knowledge about food science and technology from eminent researchers of the world.
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