Local Event
Cost: $85
Fess Parker wine dinner
1st
Mussel Fritters with Bacon Aioli
Santa Barbara County Marcella’s White 2015
2nd
Quail & Fig Brochettes with Smoked Tomato Soup
Chardonnay, Santa Barbara 2016
3rd
Slow Roasted Rack of Lamb, Ginger Lamb Jus, Candied Baby Vegetables
Sta. Rita Hills Pinot Noir 2014
4th
Strip Steak with White Bean Puree, Shiitake Mushroom. Tellicherry Pepper Oil
Frontier Red
5th
Brioche with Thyme Roasted Peaches and Vanilla Mascarpone
Riesling, Santa Barbara County 2016
Hosted by
Papa Joe's
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