Local Event
Cost: $95 per person plus tax and gratuity
Enjoy a Four Course Wine Dinner featuring White Hart Wine.
course one:
Mini Bouillabaisse with shrimp, scallops and local clamsourse one:Paired with White Hart Chardonnay, Arroyo Seco, Monterey County, 2016
course two:
Duck Confit on potato blini with fresh raspberry compote, Paired with White Hart Pinot Noir, Santa Lucia Highlands, Monterey County, 2016
course three:
Duck Confit on potato blini with fresh raspberry compote, Paired with White Hart Pinot Noir, Santa Lucia Highlands, Monterey County, 2016
ccourse four:
Porcini crusted Rack of Lamb with creamy truffle polenta, Paired with White Hart "Vasthoudend" Red Blend, Monterey County, 2014
espresso and a sweet bite!
Wednesday, June 20th. Doors open at 6pm. Dinner at 7pm. $95 per person plus tax & gratuity.
Call 239.226.1687 for reservations. Executive Chef Brian McCarley
Hosted by
twisted vine bistro
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